Louie Billittier

Louie Billittier

Louis has an extensive background in law enforcement with experience as a police officer and an emergency response team member.  He earned his B.S. in Criminal Justice at the State University College at Buffalo and A.A.S. in Criminal Justice at Erie Community College.  He has served as the Vice President of Chef’s Restaurant in Buffalo, NY since 1975-2020.  From 1986-1999, he was a police officer for the Town of Hamburg and was a Sheriff’s Criminal Deputy from 2001-2009.  He has multiple certifications including a certified D.A.R.E. instructor, NYS Certified Breathalyzer Operator, NYS Certified Doppler Traffic Radar Operator, and American Heart Association First Responder.  Louis is a member of numerous organizations including the Buffalo Romulus Club, Buffalo Hearing and Speech, National Restaurant Association, the Police Conference of New York and many more.  Louis joined the Kids Escaping Drugs Board in 2018.